Aufbackbrötchen
Packaged product Pan y productos horneados K-Classic
Aufbackbrötchen contains 254 kcal per 100 g. A serving, 60 g (60 g) provides about 152 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,55 g | 1% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for pan y productos horneados (median 9 g)
- Fiber3,1 gbelow the median for pan y productos horneados (median 3,7 g)
- Sugars2,8 gbelow the median for pan y productos horneados (median 3,2 g)
- Fat1 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Saturated fat0,3 gin the lowest quarter of pan y productos horneados (median 0,6 g)
- Sodium440 mgabove the median for pan y productos horneados (median 429 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185624612
- Quantity
- 6pcs
- Label serving
- 60 g
- Category
- Rollos de pan
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, _Gerstenmalzmehl_, _Gerstenmalzextrakt_, Säureregulator: Natriumacetate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufbackbrötchen Tastino | 254 | 8,7 g | 51 g | 1 g |
| Petit pain REWE Beste Wahl | 254 | 8,5 g | 50,8 g | 1,1 g |
| Dinkel Brötchen Goldähren | 254 | 8,7 g | 51 g | 1 g |
| Kaiserbrötchen zum Fertigbacken Bakkerij Holland | 254 | 8,7 g | 49,7 g | 1,9 g |
| Petit Pain Braun Bakkerij Holland | 254 | 10,5 g | 47,1 g | 1,9 g |
| Bäckerbrötchen Bakersfield | 254 | 8,7 g | 51 g | 1 g |
| Brötchen Norma | 254 | 8,7 g | 51 g | 1 g |
| لويزين ٢٠٢٦ | 254 | 8,4 g | 50 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aufbackbrötchen?
100 g of Aufbackbrötchen has 254 kcal. Serving, 60 g (60 g): about 152 kcal.
How much protein is in Aufbackbrötchen?
Aufbackbrötchen contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 5,2 g in serving, 60 g (60 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9 g).
How many carbs are in Aufbackbrötchen?
Aufbackbrötchen has 51 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aufbackbrötchen?
Aufbackbrötchen contains 1 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Aufbackbrötchen?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185624612. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.