Aufbackbrötchen
Packaged product Brød og bagværk K-Classic
Aufbackbrötchen contains 254 kcal per 100 g. A serving, 60 g (60 g) provides about 152 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 9 g)
- Fiber3,1 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3,2 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium440 mgabove the median for brød og bagværk (median 432 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185624612
- Quantity
- 6pcs
- Label serving
- 60 g
- Category
- Brødruller
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, _Gerstenmalzmehl_, _Gerstenmalzextrakt_, Säureregulator: Natriumacetate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufbackbrötchen Tastino | 254 | 8,7 g | 51 g | 1 g |
| Petit pain REWE Beste Wahl | 254 | 8,5 g | 50,8 g | 1,1 g |
| Dinkel Brötchen Goldähren | 254 | 8,7 g | 51 g | 1 g |
| لويزين ٢٠٢٦ | 254 | 8,4 g | 50 g | 2 g |
| Kaiserbrötchen zum Fertigbacken Bakkerij Holland | 254 | 8,7 g | 49,7 g | 1,9 g |
| Petit Pain Braun Bakkerij Holland | 254 | 10,5 g | 47,1 g | 1,9 g |
| Bäckerbrötchen Bakersfield | 254 | 8,7 g | 51 g | 1 g |
| Brötchen Norma | 254 | 8,7 g | 51 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aufbackbrötchen?
100 g of Aufbackbrötchen has 254 kcal. Serving, 60 g (60 g): about 152 kcal.
How much protein is in Aufbackbrötchen?
Aufbackbrötchen contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,2 g in serving, 60 g (60 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).
How many carbs are in Aufbackbrötchen?
Aufbackbrötchen has 51 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aufbackbrötchen?
Aufbackbrötchen contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Aufbackbrötchen?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185624612. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.