Atta Kulcha Bread

Packaged product Pan y productos horneados Britannia

Atta Kulcha Bread contains 298 kcal per 100 g. A serving, 1.0 portion, 50.0 g (50 g) provides about 149 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Atta Kulcha Bread by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
8,5 gprotein
56,2 gcarbohydrates
4,3 gfat
149kcal in serving, 1.0 portion, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 4,3 g 6%
Saturated fat L 1,7 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 605 mg 26%
Total carbohydrates L 56,2 g 20%
Dietary fiber L 4,4 g 16%
Total sugars L 3,4 g
Added sugars L 3,4 g 7%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 76%Fat: 13%298kcal / 100 g
  • Protein 11%
  • Carbohydrates 76%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber4,4 gabove the median for pan y productos horneados (median 3,5 g)
  • Sugars3,4 gabove the median for pan y productos horneados (median 3 g)
  • Fat4,3 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat1,7 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium605 mgin the top quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,4 g
Grasa poliinsaturada L0,9 g

Product details

Brand
Britannia
Barcode
8901063341241
Quantity
250g
Label serving
1.0 portion (50.0 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR (ATTA) (68%), YEAST, SUGAR, REFINED SOYABEAN OIL, IODIZED SALT, VITAL GLUTEN,KASURI METHI LEAVES (0.7%), PRESERVATIVES [282 & 200], SOYA FLOUR, MALT EXTRACT, ACIDITY REGULATOR [260], FLOUR TREATMENT AGENT [510] AND ANTIOXIDANT (300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atta Kulcha Bread?

100 g of Atta Kulcha Bread has 298 kcal. Serving, 1.0 portion, 50.0 g (50 g): about 149 kcal.

How much protein is in Atta Kulcha Bread?

Atta Kulcha Bread contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 4,3 g in serving, 1.0 portion, 50.0 g (50 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Atta Kulcha Bread?

Atta Kulcha Bread has 56,2 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atta Kulcha Bread?

Atta Kulcha Bread contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Atta Kulcha Bread?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063341241. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.