Atlantic Salmon
Packaged product Pesca y mariscos Stavis
Atlantic Salmon contains 205 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 230 kcal.
Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 13,4 g | 17% |
| Saturated fat L | 2,7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 53,6 mg | 18% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23,2 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,2 gin the top quarter of pesca y mariscos (median 17,6 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
- Fat13,4 gin the top quarter of pesca y mariscos (median 7,2 g)
- Saturated fat2,7 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium58 mgin the lowest quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stavis
- Barcode
- 0262094209138
- Label serving
- 40 z (112 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coho Salmon Pinwheels With Lobster Stuffing Encore Seafoods | 205 | 14,1 g | 7,8 g | 12,7 g |
| Fresh BBQ Cut Salmon Trader Joe’s | 205 | 20,5 g | 0 g | 13,4 g |
| Fresh Atlantic Salmon Trader Joe's | 205 | 20,5 g | 0 g | 13,4 g |
| Fresh Salmon Boneless Fillets Trader Joe's | 205 | 20,5 g | 0 g | 13,4 g |
| Fresh Atlantic Salmon Filets Trader Joe’s | 205 | 20,5 g | 0 g | 13,4 g |
| Atlantic Salmon Aldi | 205 | 20,5 g | 0 g | 13,4 g |
| Atlantic Salmon Poke Cubes Orca Bay | 205 | 20,5 g | 0 g | 13,4 g |
| BBQ Cut Fresh Atlantic Salmon Trader Joe’s | 205 | 20,5 g | 0 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Salmon?
100 g of Atlantic Salmon has 205 kcal. Serving, 40 z, 112 g (112 g): about 230 kcal.
Is Atlantic Salmon high in protein?
Atlantic Salmon contains 23,2 g of protein per 100 g (46% of the 50 g Daily Value), or 26 g in serving, 40 z, 112 g (112 g). About 43% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,6 g).
How many carbs are in Atlantic Salmon?
Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic Salmon?
Atlantic Salmon contains 13,4 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
How much sodium is in Atlantic Salmon?
100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0262094209138. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.