Atlantic salmon portion with maple bacon rub
Packaged product Pesca y mariscos
Atlantic salmon portion with maple bacon rub contains 232 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 329 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 16,2 g | 21% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of pesca y mariscos (median 15,9 g)
- Fat16,2 gin the top quarter of pesca y mariscos (median 1,6 g)
- Saturated fat3,5 gin the top quarter of pesca y mariscos (median 0 g)
- Sodium85 mgin the lowest quarter of pesca y mariscos (median 289 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 19 g | 19 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 16,2 g | 16,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 85 mg | 85 mg |
Product details
- Barcode
- 0743823686562
- Label serving
- 5 ONZ (142 g)
- Category
- Marisco congelado
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atlantic salmon (color added), sugar, salt, natural flavorings, bacon bits, yeast extract, natural smoke flavor, sunflower oil, honey, corn syrup, dehydrated onion, vinegar, molasses, tamarind, soy, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltLevaduraAceite de girasolCariño.CebollaVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic salmon portion with maple bacon rub?
100 g of Atlantic salmon portion with maple bacon rub has 232 kcal. Serving, 5 onz, 142 g (142 g): about 329 kcal.
Is Atlantic salmon portion with maple bacon rub high in protein?
Atlantic salmon portion with maple bacon rub contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 27 g in serving, 5 onz, 142 g (142 g). About 34% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 15,9 g).
How many carbs are in Atlantic salmon portion with maple bacon rub?
Atlantic salmon portion with maple bacon rub has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Atlantic salmon portion with maple bacon rub?
Atlantic salmon portion with maple bacon rub contains 16,2 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Atlantic salmon portion with maple bacon rub?
100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1793349. License: CC0 1.0 (U.S. public domain). Source record dated 4 de noviembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0743823686562. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.