Assorted Chocolates
Packaged product Dulces y postres Venchi
Assorted Chocolates contains 599 kcal per 100 g.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 409 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 43,5 g | 56% |
| Saturated fat L | 18,1 g | 91% |
| Sodium | not reported | |
| Total carbohydrates L | 39,5 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Protein L | 9,8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of dulces y postres (median 5 g)
- Sugars35 gin the top quarter of dulces y postres (median 30 g)
- Fat43,5 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat18,1 gin the top quarter of dulces y postres (median 5,6 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venchi
- Barcode
- 8002996337797
- Quantity
- 127g
- Category
- Productos sin gluten
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa butter, HAZELNUT paste, Cocoa mass, Whole MILK powder, PISTACHIO paste, ALMOND paste, Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. CONTAINS/MAY CONTAIN TRACES OF: MILK, SOY, NUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHazelnutAlmendraMilk
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|---|---|---|---|---|
| Gris&ciocc Schär | 496 | 3,7 g | 68 g | 23 g |
| Agluten dovuta senza glutine al cocco Aglutèn | 459 | 5,6 g | 43 g | 29 g |
| Whitakers Chocolates Mint Cremes whitakers | 449 | 2,9 g | 77,8 g | 13,3 g |
| Sin Gluten Hacendado | 444 | 3,9 g | 50 g | 25 g |
| Cocoa Biscuits Παπαδοπούλου | 440 | 7,1 g | 70,2 g | 14,3 g |
| Cioccocake plumcake al cioccolato Aglutèn | 429 | 5 g | 49 g | 23,5 g |
| Milka Schokoladen & Haselnuss torte Almondy | 426 | 12 g | 34 g | 26 g |
| Free from gluten ginger nut biscuits Woolworths | 423 | 3,5 g | 69,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Chocolates?
100 g of Assorted Chocolates has 599 kcal.
How much protein is in Assorted Chocolates?
Assorted Chocolates contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5 g).
How many carbs are in Assorted Chocolates?
Assorted Chocolates has 39,5 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assorted Chocolates?
Assorted Chocolates contains 43,5 g of fat per 100 g, of which 18,1 g is saturated (91% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de diciembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002996337797. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de diciembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.