Free from gluten ginger nut biscuits
Packaged product Dulces y postres Woolworths
Free from gluten ginger nut biscuits contains 423 kcal per 100 g. A serving, 1.0 portion, 20.0 g (20 g) provides about 85 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (409 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 14,3 g | 18% |
| Saturated fat L | 3,2 g | 16% |
| Trans fat L | 0,1 g | |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 69,4 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 34,6 g | |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of dulces y postres (median 5 g)
- Sugars34,6 gin the top quarter of dulces y postres (median 30 g)
- Fat14,3 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat3,2 gbelow the median for dulces y postres (median 5,6 g)
- Sodium84 mgin the lowest quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633454449
- Quantity
- 155g
- Label serving
- 1.0 portion (20.0 g)
- Category
- Productos sin gluten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca Starch, Raw Cane Sugar, Chickpea Flour, Golden Syrup, Rice Bran Oil, Treacle, Ginger Powder (1.8%), Raising Agent (Sodium Carbonates), Vegetable Gum (Guar Gum). ! Allergen Advice May be present: Sesame Seeds, Tree Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka Schokoladen & Haselnuss torte Almondy | 426 | 12 g | 34 g | 26 g |
| Cioccocake plumcake al cioccolato Aglutèn | 429 | 5 g | 49 g | 23,5 g |
| Plumcake Aglutèn | 416 | 5 g | 52 g | 21 g |
| Plum cake Aglutèn | 415 | 5 g | 50 g | 21,5 g |
| Tortina alla carota Aglutèn | 413 | 6,5 g | 48 g | 21 g |
| Plumcake integrale Aglutèn | 413 | 6 g | 48,5 g | 21 g |
| Plumcake allo yogurt Aglutèn | 412 | 5,4 g | 56 g | 18 g |
| MOKACCINO Maxi Aglutèn | 410 | 9 g | 56 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free from gluten ginger nut biscuits?
100 g of Free from gluten ginger nut biscuits has 423 kcal. Serving, 1.0 portion, 20.0 g (20 g): about 85 kcal.
How much protein is in Free from gluten ginger nut biscuits?
Free from gluten ginger nut biscuits contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 0,7 g in serving, 1.0 portion, 20.0 g (20 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5 g).
How many carbs are in Free from gluten ginger nut biscuits?
Free from gluten ginger nut biscuits has 69,4 g of total carbohydrates per 100 g, including 34,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free from gluten ginger nut biscuits?
Free from gluten ginger nut biscuits contains 14,3 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Free from gluten ginger nut biscuits?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de enero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633454449. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.