Aritos de surimi

Packaged product Pesca y mariscos Hacendado

Aritos de surimi contains 224 kcal per 100 g. A serving, 1 bag, 600 g (600 g) provides about 1.344 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 114 kcal per 100 g across 310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aritos de surimi by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
5,6 gprotein
33 gcarbohydrates
7,4 gfat
1.344kcal in serving, 1 bag, 600 g (600 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 7,4 g 9%
Saturated fat L 2,2 g 11%
Sodium L 476 mg 21%
Total carbohydrates L 33 g 12%
Dietary fiber L 1,6 g 6%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%224kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of pesca y mariscos (median 8 g)
  • Fiber1,6 gin the top quarter of pesca y mariscos (median 0,27 g)
  • Sugars1,8 gin the lowest quarter of pesca y mariscos (median 2,8 g)
  • Fat7,4 gin the top quarter of pesca y mariscos (median 4,2 g)
  • Saturated fat2,2 gin the top quarter of pesca y mariscos (median 0,4 g)
  • Sodium476 mgin the lowest quarter of pesca y mariscos (median 680 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000632388
Label serving
1 bag (600 g)
Category
Surimi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Forma de argola de surimi (55%) [Peixe - Pota (molusco), amido, óleo de girassol, sal], Panado (45%) [farinha de milho e arroz, ovo, óleo vegetal: ver lote [G (girassol), N (colza), O (azeite)], água, semola de arroz, amido, sal, frutose, levedantes (E 500, E 450)]. Pode conter: Crustáceos e soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltAceite de girasolEggAceite de oliva

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aritos de surimi?

100 g of Aritos de surimi has 224 kcal. Serving, 1 bag, 600 g (600 g): about 1.344 kcal.

How much protein is in Aritos de surimi?

Aritos de surimi contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 33,6 g in serving, 1 bag, 600 g (600 g). About 10% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 8 g).

How many carbs are in Aritos de surimi?

Aritos de surimi has 33 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aritos de surimi?

Aritos de surimi contains 7,4 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Aritos de surimi?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000632388. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.