Apple Pie

Packaged product Dulces y postres Johnny Ripe

Apple Pie contains 263 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 394 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
3 gprotein
30 gcarbohydrates
14,2 gfat
394kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 14,2 g 18%
Saturated fat L 9 g 45%
Sodium L 126 mg 5%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 14,4 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%263kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars14,4 gbelow the median for dulces y postres (median 21,2 g)
  • Fat14,2 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9 gabove the median for dulces y postres (median 5,5 g)
  • Sodium126 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Johnny Ripe
Barcode
9873155982047
Label serving
1 portion (150 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Strawberry Spread Kraft 263 0 g 64 g 0 g
Berry Chantilly Cake Whole Foods 263 2,6 g 28,4 g 15,5 g
Mini Banana Cream Pie Save-On Foods 263 1,1 g 27,4 g 16,6 g
Super Soft Cookie And Cocoa Flavour Waffle Cones Gellatelli By Lidl 263 3 g 36,5 g 11,4 g
Pierogi Jaju 263 9,1 g 44,4 g 4,6 g
Ice cream Lactaid 263 5,3 g 26,3 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Pie?

100 g of Apple Pie has 263 kcal. Serving, 1 portion, 150 g (150 g): about 394 kcal.

How much protein is in Apple Pie?

Apple Pie contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 150 g (150 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Apple Pie?

Apple Pie has 30 g of total carbohydrates per 100 g, including 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Pie?

Apple Pie contains 14,2 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Apple Pie?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9873155982047. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.