Apple pie cookies
Packaged product Dulces y postres Orgran
Apple pie cookies contains 456 kcal per 100 g. A serving, 33 g, 1.2 oz (34 g) provides about 155 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 17,3 g | 22% |
| Saturated fat L | 9,6 g | 48% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 29,8 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber3,5 gabove the median for dulces y postres (median 3 g)
- Sugars29,8 gabove the median for dulces y postres (median 26,8 g)
- Fat17,3 gbelow the median for dulces y postres (median 19 g)
- Saturated fat9,6 gabove the median for dulces y postres (median 7,6 g)
- Sodium280 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
maize starch, raw sugar, palm vegetable oil, rice flour, apple flakes (7%), currants, brown rice syrup, yellow pea flour, rice bran, natural apple flavour (1%), cinnamon powder, salt, emulsifier: vegetable derived monoglycerides, raising agent: sodium bicarbonate, caramel colour, beta carotene, natural flavours,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaRiceAppleCinnamonSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| biscotti integrali MaxiDì | 456 | 11 g | 61 g | 17 g |
| Royal dansk, luxury wafers Royal | 456 | 3,5 g | 77,2 g | 15,8 g |
| Vittorio al profumo di limone Gentilini | 456 | 8,2 g | 73,2 g | 13,2 g |
| Belvedere Manner | 456 | 6,5 g | 63 g | 19 g |
| Galletita ecológica Smileat | 456 | 11 g | 64 g | 17 g |
| Digestive Aveia Pepitas Chocolate Viera | 456 | 8,3 g | 70,3 g | 17 g |
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| Bornholmerkiksen Bornholmske | 456 | 8,8 g | 66 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple pie cookies?
100 g of Apple pie cookies has 456 kcal. Serving, 33 g, 1.2 oz (34 g): about 155 kcal.
How much protein is in Apple pie cookies?
Apple pie cookies contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 33 g, 1.2 oz (34 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Apple pie cookies?
Apple pie cookies has 66 g of total carbohydrates per 100 g, including 3,5 g of fiber and 29,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple pie cookies?
Apple pie cookies contains 17,3 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).
How much sodium is in Apple pie cookies?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de noviembre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720516024467. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de noviembre de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.