Apple pie cookies
Packaged product Sweets og Desserter Orgran
Apple pie cookies contains 456 kcal per 100 g. A serving, 33 g, 1.2 oz (34 g) provides about 155 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 29,8 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber3,5 gabove the median for sweets og desserter (median 3 g)
- Sugars29,8 gabove the median for sweets og desserter (median 26,8 g)
- Fat17,3 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat9,6 gabove the median for sweets og desserter (median 7,6 g)
- Sodium280 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orgran
- Barcode
- 0720516024467
- Quantity
- 130 g
- Label serving
- 33 g, 1.2 oz
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize starch, raw sugar, palm vegetable oil, rice flour, apple flakes (7%), currants, brown rice syrup, yellow pea flour, rice bran, natural apple flavour (1%), cinnamon powder, salt, emulsifier: vegetable derived monoglycerides, raising agent: sodium bicarbonate, caramel colour, beta carotene, natural flavours,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| biscotti integrali MaxiDì | 456 | 11 g | 61 g | 17 g |
| Royal dansk, luxury wafers Royal | 456 | 3,5 g | 77,2 g | 15,8 g |
| Vittorio al profumo di limone Gentilini | 456 | 8,2 g | 73,2 g | 13,2 g |
| Belvedere Manner | 456 | 6,5 g | 63 g | 19 g |
| Galletita ecológica Smileat | 456 | 11 g | 64 g | 17 g |
| Digestive Aveia Pepitas Chocolate Viera | 456 | 8,3 g | 70,3 g | 17 g |
| Potata Pran | 456 | 8 g | 72,8 g | 14,8 g |
| Bornholmerkiksen Bornholmske | 456 | 8,8 g | 66 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple pie cookies?
100 g of Apple pie cookies has 456 kcal. Serving, 33 g, 1.2 oz (34 g): about 155 kcal.
How much protein is in Apple pie cookies?
Apple pie cookies contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 33 g, 1.2 oz (34 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Apple pie cookies?
Apple pie cookies has 66 g of total carbohydrates per 100 g, including 3,5 g of fiber and 29,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple pie cookies?
Apple pie cookies contains 17,3 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Apple pie cookies?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. november 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720516024467. License: ODbL 1.0 (Open Food Facts). Source record dated 17. november 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.