Apple fruit crisps

Packaged product Verduras Klostergarten

Apple fruit crisps contains 339 kcal per 100 g. A serving, 18 g (18 g) provides about 61 kcal.

Roughly 95% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 28 kcal per 100 g across 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple fruit crisps by Klostergarten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
1,8 gprotein
75,9 gcarbohydrates
0,8 gfat
61kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,2 g 1%
Sodium L 4 mg 0,2%
Total carbohydrates L 75,9 g 28%
Dietary fiber L 10,3 g 37%
Total sugars L 67,2 g
Added sugars L 7 g 14%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 2%339kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the top quarter of verduras (median 0,6 g)
  • Fiber10,3 gin the top quarter of verduras (median 0,58 g)
  • Sugars67,2 gin the top quarter of verduras (median 4,9 g)
  • Fat0,8 gin the top quarter of verduras (median 0,1 g)
  • Saturated fat0,2 gin the top quarter of verduras (median 0 g)
  • Sodium4 mgin the lowest quarter of verduras (median 560 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klostergarten
Barcode
29044139
Quantity
670g
Label serving
18 g
Category
Pepinos rectángulos
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gurken, Wasser, Branntweinessig, Zucker, Salz, Gewürze, Senfkörner, Kräuter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAzúcarSalt

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Bread and Butter pickle chips Great Gherkins 107 0 g 25 g 0 g
Appetit Agurker Beauvais 105 1,1 g 24 g 0 g
Gherkin Relish Kühne 104 1,6 g 19 g 1,7 g
Smörgåsgurja agurker Coop 94 0,7 g 22 g 0 g
Pariser Agurker Nora 86 0,5 g 21 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple fruit crisps?

100 g of Apple fruit crisps has 339 kcal. Serving, 18 g (18 g): about 61 kcal.

How much protein is in Apple fruit crisps?

Apple fruit crisps contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 0,32 g in serving, 18 g (18 g). About 2% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0,6 g).

How many carbs are in Apple fruit crisps?

Apple fruit crisps has 75,9 g of total carbohydrates per 100 g, including 10,3 g of fiber and 67,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple fruit crisps?

Apple fruit crisps contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Apple fruit crisps?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29044139. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.