Apple and Blackberry pies

Packaged product Dulces y postres Aldi

Apple and Blackberry pies contains 270 kcal per 100 g. A serving, 1 pie, 125 g (125 g) provides about 337 kcal.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple and Blackberry pies by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
3,3 gprotein
39,2 gcarbohydrates
11,5 gfat
337kcal in serving, 1 pie, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 11,5 g 15%
Saturated fat L 6,1 g 30%
Sodium L 211 mg 9%
Total carbohydrates L 39,2 g 14%
Dietary fiber L 2,7 g 10%
Total sugars L 16,8 g
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 38%270kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber2,7 gabove the median for dulces y postres (median 2 g)
  • Sugars16,8 gbelow the median for dulces y postres (median 21,6 g)
  • Fat11,5 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat6,1 gabove the median for dulces y postres (median 5,6 g)
  • Sodium211 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700165607
Label serving
1 pie (125 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple and Blackberry pies?

100 g of Apple and Blackberry pies has 270 kcal. Serving, 1 pie, 125 g (125 g): about 337 kcal.

How much protein is in Apple and Blackberry pies?

Apple and Blackberry pies contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 4,1 g in serving, 1 pie, 125 g (125 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Apple and Blackberry pies?

Apple and Blackberry pies has 39,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple and Blackberry pies?

Apple and Blackberry pies contains 11,5 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).

How much sodium is in Apple and Blackberry pies?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700165607. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.