Apple and Blackberry pies
Packaged product Sweets og Desserter Aldi
Apple and Blackberry pies contains 270 kcal per 100 g. A serving, 1 pie, 125 g (125 g) provides about 337 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 6,1 g | 30 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 16,8 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2 g)
- Sugars16,8 gbelow the median for sweets og desserter (median 21,6 g)
- Fat11,5 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat6,1 gabove the median for sweets og desserter (median 5,6 g)
- Sodium211 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088700165607
- Label serving
- 1 pie (125 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow-cooked Chicken, Bacon & Leek Pie Tesco | 270 | 8,8 g | 24,7 g | 14,8 g |
| Spicy Chicken Honey Biscuit Jimmy Dean | 270 | 11,3 g | 30,4 g | 11,3 g |
| Crispy Pastry BestCo | 270 | 13,9 g | 25,2 g | 14,8 g |
| Jimmy dean Spicy Chicken Honey Biscuit Jimmy Dean | 270 | 11,3 g | 30,4 g | 11,3 g |
| Chicken Honey Biscuit Jimmy Dean | 270 | 11,3 g | 30,4 g | 11,3 g |
| Spicy Chicken Honey Biscuit Jimmy Dean | 270 | 11,3 g | 30,4 g | 11,3 g |
| Strawberry Cheesecake Ice Cream Aldi | 270 | 3,7 g | 26,7 g | 16,3 g |
| Baked Sweet Buns Choco bancook | 269 | 5 g | 40 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple and Blackberry pies?
100 g of Apple and Blackberry pies has 270 kcal. Serving, 1 pie, 125 g (125 g): about 337 kcal.
How much protein is in Apple and Blackberry pies?
Apple and Blackberry pies contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in serving, 1 pie, 125 g (125 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Apple and Blackberry pies?
Apple and Blackberry pies has 39,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple and Blackberry pies?
Apple and Blackberry pies contains 11,5 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).
How much sodium is in Apple and Blackberry pies?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700165607. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.