Appizzi

Packaged product Comidas y Platos Findus

Appizzi contains 258 kcal per 100 g. A serving, 125 g (125 g) provides about 323 kcal.

Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Appizzi by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
11 gprotein
28 gcarbohydrates
11 gfat
323kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 11 g 14%
Saturated fat L 5,5 g 28%
Sodium L 600 mg 26%
Total carbohydrates L 28 g 10%
Dietary fiber L 2,6 g 9%
Total sugars L 3,8 g
Added sugars L 2,7 g 5%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 44%Fat: 39%258kcal / 100 g
  • Protein 17%
  • Carbohydrates 44%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of comidas y platos (median 9,8 g)
  • Fiber2,6 gbelow the median for comidas y platos (median 2,6 g)
  • Sugars3,8 gbelow the median for comidas y platos (median 4,2 g)
  • Fat11 gin the top quarter of comidas y platos (median 8,8 g)
  • Saturated fat5,5 gin the top quarter of comidas y platos (median 3,9 g)
  • Sodium600 mgin the top quarter of comidas y platos (median 546 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
3599740008379
Quantity
2 * 125 g (250 g)
Label serving
125 g
Category
Bolsillos de pizza
Packaging
Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 50 % [farine de _blé_ 29 % (farine de _blé_, agent de traitement de la farine : L-cystéine), eau, huile de tournesol, sel, sucre, semoule de _blé_ dur, levure de boulangerie, poudres à lever (diphosphate disodique et carbonate acide de sodium), farine de pois chiche, fibres de _blé_], purée de tomate, _mozzarella_ 11,6 % (_mozzarella_, correcteur d'acidité : acide citrique, anti-agglomérant : cellulose), _edam_ 9,9 %, _emmental_ 8,2 %, tomate, eau, émulsifiant : méthylcellulose, huile de tournesol, sel, sucre, oignon, ail, origan, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolSaltAzúcarCebollaAjoHarina de trigoLevaduraPollos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Appizzi?

100 g of Appizzi has 258 kcal. Serving, 125 g (125 g): about 323 kcal.

Is Appizzi high in protein?

Appizzi contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 13,8 g in serving, 125 g (125 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 9,8 g).

How many carbs are in Appizzi?

Appizzi has 28 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Appizzi?

Appizzi contains 11 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

How much sodium is in Appizzi?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599740008379. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.