Appizzi
Packaged product Mahlzeiten und Gerichte Findus
Appizzi contains 258 kcal per 100 g. A Serving, 125 g (125 g) provides about 323 kcal.
Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 44 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Mahlzeiten und Gerichte (median 9,9 g)
- Fiber2,6 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sugars3,8 gbelow the median for Mahlzeiten und Gerichte (median 4,2 g)
- Fat11 gin the top quarter of Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat5,5 gin the top quarter of Mahlzeiten und Gerichte (median 4 g)
- Sodium600 mgin the top quarter of Mahlzeiten und Gerichte (median 556 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 3599740008379
- Quantity
- 2 * 125 g (250 g)
- Label serving
- 125 g
- Category
- Pizzataschen
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 50 % [farine de _blé_ 29 % (farine de _blé_, agent de traitement de la farine : L-cystéine), eau, huile de tournesol, sel, sucre, semoule de _blé_ dur, levure de boulangerie, poudres à lever (diphosphate disodique et carbonate acide de sodium), farine de pois chiche, fibres de _blé_], purée de tomate, _mozzarella_ 11,6 % (_mozzarella_, correcteur d'acidité : acide citrique, anti-agglomérant : cellulose), _edam_ 9,9 %, _emmental_ 8,2 %, tomate, eau, émulsifiant : méthylcellulose, huile de tournesol, sel, sucre, oignon, ail, origan, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölSalzZuckerZwiebelnKnoblauchWeizenmehlHefeKichererbsen
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|---|---|---|---|---|
| Tasty Bites Pizza Pockets Findus | 260 | 10,4 g | 35,2 g | 8,8 g |
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| Halal Pocket dinde et fomage Oriental Viandes | 255 | 11,4 g | 23,7 g | 9,9 g |
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| Minut' pocket 3 formaggi Carrefour | 264 | 10 g | 36 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appizzi?
100 g of Appizzi has 258 kcal. Serving, 125 g (125 g): about 323 kcal.
Is Appizzi high in protein?
Appizzi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in Serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,9 g).
How many carbs are in Appizzi?
Appizzi has 28 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appizzi?
Appizzi contains 11 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Appizzi?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3599740008379. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.