Appetizing pickled vegetables

Packaged product Verduras WJ

Appetizing pickled vegetables contains 282 kcal per 100 g. A serving, 50 g (50 g) provides about 141 kcal.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 144 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Appetizing pickled vegetables by WJ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
1,2 gprotein
3,8 gcarbohydrates
30 gfat
141kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 282 kcal
Total fat L 30 g 38%
Saturated fat not reported
Sodium L 952 mg 41%
Total carbohydrates L 3,8 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 5%Fat: 93%282kcal / 100 g
  • Protein 2%
  • Carbohydrates 5%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat30 gin the top quarter of verduras (median 0,5 g)
  • Sodium952 mgabove the median for verduras (median 902 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WJ
Barcode
6901754160313
Quantity
300 g
Label serving
50 g
Category
Pepinillos basados en plantas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

preserved mustard, radish, salt, rapeseed iol, chilli, garlic, ginger, flavour enhancer(E621,E627,E631, E330), mix spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjo

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FoodCaloriesProteinCarbsFat
Gongura Pickle Priya 282 3 g 18 g 22 g
Goldiee Mixed Pickle Goldiee 279 10,6 g 31,3 g 12,3 g
Marinated Garlic & Herb Green Olives Sainsbury's 276 1,6 g 1,6 g 28,5 g
Gongura pickle Priya 267 3,3 g 16,7 g 20 g
Olives ail Delhaize 262 1,3 g 3,9 g 26 g
Olive nere in olio extra vergine d’oliva snocciolate Salvagno 255 1,7 g 1,2 g 26,6 g
Gongura Red Chilli Pickle G. Pulla Reddy 252 4,1 g 10,2 g 19,8 g
Imli Tree Red Stuffed Chilli Pickle Imli Tree 250 7 g 9 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Appetizing pickled vegetables?

100 g of Appetizing pickled vegetables has 282 kcal. Serving, 50 g (50 g): about 141 kcal.

How much protein is in Appetizing pickled vegetables?

Appetizing pickled vegetables contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,6 g in serving, 50 g (50 g). About 2% of its calories come from protein.

How many carbs are in Appetizing pickled vegetables?

Appetizing pickled vegetables has 3,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Appetizing pickled vegetables?

Appetizing pickled vegetables contains 30 g of fat per 100 g.

How much sodium is in Appetizing pickled vegetables?

100 g contains 952 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6901754160313. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.