Apfelstreusel

Packaged product Dulces y postres Bäckerkrönung

Apfelstreusel contains 220 kcal per 100 g. A serving, 150 g (150 g) provides about 330 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 256 kcal per 100 g across 246 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelstreusel by Bäckerkrönung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
3,4 gprotein
31,9 gcarbohydrates
8,4 gfat
330kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 8,4 g 11%
Saturated fat L 3,9 g 20%
Sodium L 40 mg 2%
Total carbohydrates L 31,9 g 12%
Dietary fiber not reported
Total sugars L 16,4 g
Added sugars L 8,5 g 17%
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 59%Fat: 35%220kcal / 100 g
  • Protein 6%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the top quarter of dulces y postres (median 2,6 g)
  • Sugars16,4 gbelow the median for dulces y postres (median 19 g)
  • Fat8,4 gbelow the median for dulces y postres (median 10,3 g)
  • Saturated fat3,9 gin the lowest quarter of dulces y postres (median 5,4 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 128 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bäckerkrönung
Barcode
28275275
Quantity
600 g (4 Stück)
Label serving
150 g
Category
Pasteles de manzana
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apfel 45 %, _Weizenmehl_, Zucker, Margarine (pflanzliche Fette (Palm, Kokos), Rapsöl, Wasser, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säuerungsmittel Citronensäure), Wasser, natürliches Aroma, Maisstärke, modifizierte Stärke, Hefe, _Vollei_, _Süßmolkenpulver_, _Magermilchpulver_, Backtriebmittel (Calciumphosphate, Diphosphate, Natriumcarbonate), Palmfett, Speisesalz, _Milcheiweiß_, Glukosesirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleHarina de trigoAzúcarLevaduraEggSaltJarabe de glucosaAceite violado (canla)Aceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelstreusel?

100 g of Apfelstreusel has 220 kcal. Serving, 150 g (150 g): about 330 kcal.

How much protein is in Apfelstreusel?

Apfelstreusel contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 5,1 g in serving, 150 g (150 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,6 g).

How many carbs are in Apfelstreusel?

Apfelstreusel has 31,9 g of total carbohydrates per 100 g, including 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelstreusel?

Apfelstreusel contains 8,4 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Apfelstreusel?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28275275. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.