Apfelstreusel

Packaged product Sweets og Desserter Bäckerkrönung

Apfelstreusel contains 220 kcal per 100 g. A serving, 150 g (150 g) provides about 330 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 256 kcal per 100 g across 246 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelstreusel by Bäckerkrönung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
3,4 gprotein
31,9 gcarbohydrates
8,4 gfat
330kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 8,4 g 11 %
Saturated fat L 3,9 g 20 %
Sodium L 40 mg 2 %
Total carbohydrates L 31,9 g 12 %
Dietary fiber not reported
Total sugars L 16,4 g
Added sugars L 8,5 g 17 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %220kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the top quarter of sweets og desserter (median 2,6 g)
  • Sugars16,4 gbelow the median for sweets og desserter (median 19 g)
  • Fat8,4 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat3,9 gin the lowest quarter of sweets og desserter (median 5,4 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 128 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bäckerkrönung
Barcode
28275275
Quantity
600 g (4 Stück)
Label serving
150 g
Category
Æbletærter
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apfel 45 %, _Weizenmehl_, Zucker, Margarine (pflanzliche Fette (Palm, Kokos), Rapsöl, Wasser, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säuerungsmittel Citronensäure), Wasser, natürliches Aroma, Maisstärke, modifizierte Stärke, Hefe, _Vollei_, _Süßmolkenpulver_, _Magermilchpulver_, Backtriebmittel (Calciumphosphate, Diphosphate, Natriumcarbonate), Palmfett, Speisesalz, _Milcheiweiß_, Glukosesirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleHvedemelSukkerGærÆgSaltGlucosesirupRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelstreusel?

100 g of Apfelstreusel has 220 kcal. Serving, 150 g (150 g): about 330 kcal.

How much protein is in Apfelstreusel?

Apfelstreusel contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,1 g in serving, 150 g (150 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).

How many carbs are in Apfelstreusel?

Apfelstreusel has 31,9 g of total carbohydrates per 100 g, including 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelstreusel?

Apfelstreusel contains 8,4 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Apfelstreusel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28275275. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.