Apfel-Rotkohl 2min

Packaged product Verduras Kühne

Apfel-Rotkohl 2min contains 65 kcal per 100 g. A serving, 100 g (100 g) provides about 65 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 46 kcal per 100 g across 618 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfel-Rotkohl 2min by Kühne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1,1 gprotein
13 gcarbohydrates
0,1 gfat
65kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 360 mg 16%
Total carbohydrates L 13 g 5%
Dietary fiber L 2,5 g 9%
Total sugars L 10 g
Added sugars L 8,1 g 16%
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 2%65kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for verduras (median 1,7 g)
  • Fiber2,5 gabove the median for verduras (median 2,3 g)
  • Sugars10 gin the top quarter of verduras (median 2,4 g)
  • Fat0,1 gin the lowest quarter of verduras (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
  • Sodium360 mgabove the median for verduras (median 242 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kühne
Barcode
40804453
Quantity
355g
Label serving
100 g
Category
Alimentos basados en vegetales
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rotkohl (80%), Was-| ser, Branntweinessig, Glukose - Fruktose-Sirup, Äpfel (2,7%), Zucker, modifizierte Stärke, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAppleAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Chargrilled peppers Aldi 65 0,7 g 3,4 g 4,9 g
Green Pigeon Peas La Criolla 65 3,2 g 12,1 g 0 g
Sommerliçhes Pfannengemüse bofrost 65 1,3 g 3,4 g 4,6 g
Verduras congeladas La Huerta 66 2 g 13,3 g 0,5 g
Pfannengemüse italienische Art All Seasons 66 1,7 g 3,5 g 4,6 g
Passato di verdura OrtoRomi 66 3,3 g 9,4 g 1,7 g
Pisellini primizia Bofrost 66 4,7 g 8,6 g 0,5 g
Minestrone di verdure OrtoRomi 66 2,6 g 7,1 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfel-Rotkohl 2min?

100 g of Apfel-Rotkohl 2min has 65 kcal. Serving, 100 g (100 g): about 65 kcal.

How much protein is in Apfel-Rotkohl 2min?

Apfel-Rotkohl 2min contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other verduras, that is below the median (median 1,7 g).

How many carbs are in Apfel-Rotkohl 2min?

Apfel-Rotkohl 2min has 13 g of total carbohydrates per 100 g, including 2,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfel-Rotkohl 2min?

Apfel-Rotkohl 2min contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apfel-Rotkohl 2min?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40804453. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.