Apero - Rolls

Packaged product Pan y productos horneados Migros

Apero - Rolls contains 281 kcal per 100 g. A serving, 24 g (24 g) provides about 67 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apero - Rolls by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
11 gprotein
48 gcarbohydrates
4,2 gfat
67kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4,2 g 5%
Saturated fat L 0,9 g 5%
Sodium L 708 mg 31%
Total carbohydrates L 48 g 17%
Dietary fiber L 3,4 g 12%
Total sugars L 1,7 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 14%281kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber3,4 gabove the median for pan y productos horneados (median 3,3 g)
  • Sugars1,7 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat4,2 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,9 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium708 mgin the top quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7616700181753
Label serving
24 g
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, whole wheat flour 9%, sesame seeds 3%, wheat protein, yeast, iodised cooking salt, vegetable margarine (palm oil, canola oil, water, emulsifier: E 471), milk lean in powder, sunflower oil, poppy 0.8%, lactose, preservative: E 281, acidity regulator: sodium hydroxide, barley malt flour, flour treatment agent: ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAceite de girasolAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apero - Rolls?

100 g of Apero - Rolls has 281 kcal. Serving, 24 g (24 g): about 67 kcal.

Is Apero - Rolls high in protein?

Apero - Rolls contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2,6 g in serving, 24 g (24 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Apero - Rolls?

Apero - Rolls has 48 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apero - Rolls?

Apero - Rolls contains 4,2 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Apero - Rolls?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700181753. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.