Anguriñas

Packaged product Pesca y mariscos Pescanova

Anguriñas contains 188 kcal per 100 g. A serving, 100 g (100 g) provides about 188 kcal.

Roughly 65% of its calories come from fat, with 19% from protein and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (187 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Anguriñas by Pescanova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
8,8 gprotein
7,5 gcarbohydrates
13,6 gfat
188kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 13,6 g 17%
Saturated fat L 1,3 g 7%
Sodium not reported
Total carbohydrates L 7,5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 8,8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 16%Fat: 65%188kcal / 100 g
  • Protein 19%
  • Carbohydrates 16%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the lowest quarter of pesca y mariscos (median 18 g)
  • Sugars1,2 gin the top quarter of pesca y mariscos (median 0 g)
  • Fat13,6 gabove the median for pesca y mariscos (median 10,4 g)
  • Saturated fat1,3 gbelow the median for pesca y mariscos (median 1,8 g)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Pescanova
Barcode
8410063073637
Quantity
250g
Label serving
100 g
Category
Pescados enlatados
Packaging
es:pastico
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

L GLI 28/04/ INGREDIENTES: girasol, aroma con extracto de pescado (soja, moluscos) Surimi 47% (pescado), agua, aceite de almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, E 635), tinta de sepia (moluscos). Puede contener crustáceos. SIN GLUTEN. SIN LACTOSA, PREPARACIÓN: Las Anguriñas Pescanova están listas para consumir. Retire del envase y añada directamente a ensaladas, salpicones, revueltos, salteadgs... o prepare según la receta escogida. ANGURINAS AL iABRE AJILLO: Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva. Añadir guindilla troceada y las Anguriñas. Cocinar a fuego lento y remover durante 1/2 minuto. Servir calientes. FACIL!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anguriñas?

100 g of Anguriñas has 188 kcal. Serving, 100 g (100 g): about 188 kcal.

How much protein is in Anguriñas?

Anguriñas contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 18 g).

How many carbs are in Anguriñas?

Anguriñas has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anguriñas?

Anguriñas contains 13,6 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410063073637. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.