Amla pickle

Packaged product Frutas Priya

Amla pickle contains 209 kcal per 100 g. A serving, 10 g (10 g) provides about 21 kcal.

Roughly 74% of its calories come from fat, with 23% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Amla pickle by Priya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
1,7 gprotein
12,1 gcarbohydrates
17,1 gfat
21kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 17,1 g 22%
Saturated fat L 3,2 g 16%
Sodium L 5.130 mg 223%
Total carbohydrates L 12,1 g 4%
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0%
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 23%Fat: 74%209kcal / 100 g
  • Protein 3%
  • Carbohydrates 23%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for frutas (median 0,7 g)
  • Sugars2,6 gin the lowest quarter of frutas (median 12 g)
  • Fat17,1 gin the top quarter of frutas (median 0,1 g)
  • Saturated fat3,2 gin the top quarter of frutas (median 0 g)
  • Sodium5.130 mgin the top quarter of frutas (median 22,5 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Priya
Barcode
8904246910012
Quantity
300g
Label serving
10 g
Category
Indian Gooseberry
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Amla pickle?

100 g of Amla pickle has 209 kcal. Serving, 10 g (10 g): about 21 kcal.

How much protein is in Amla pickle?

Amla pickle contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,17 g in serving, 10 g (10 g). About 3% of its calories come from protein. Compared with other frutas, that is above the median (median 0,7 g).

How many carbs are in Amla pickle?

Amla pickle has 12,1 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amla pickle?

Amla pickle contains 17,1 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Amla pickle?

100 g contains 5.130 mg of sodium, 223% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904246910012. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.