Amandes complètes
Packaged product Otros alimentos Biocoop
Amandes complètes contains 634 kcal per 100 g. A serving, 100.0 g (100 g) provides about 634 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 634 kcal | |
| Total fat L | 53,4 g | 68% |
| Saturated fat L | 4,2 g | 21% |
| Sodium | not reported | |
| Total carbohydrates L | 7,8 g | 3% |
| Dietary fiber L | 10,2 g | 36% |
| Total sugars L | 4,4 g | |
| Protein L | 25,4 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,4 gin the top quarter of otros alimentos (median 6,9 g)
- Fiber10,2 gin the top quarter of otros alimentos (median 1,8 g)
- Sugars4,4 gabove the median for otros alimentos (median 3,5 g)
- Fat53,4 gin the top quarter of otros alimentos (median 6,4 g)
- Saturated fat4,2 gabove the median for otros alimentos (median 1,9 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 0200664056546
- Label serving
- 100.0 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frutos secos Frit Ravich | 634 | 30 g | 3,8 g | 54 g |
| Dark 100% Hotel Chocolat | 634 | 13,5 g | 20,7 g | 54,1 g |
| Mélange apéritif au curry Ti! Bio | 634 | 22,6 g | 5 g | 55,5 g |
| amandes carmel crue O'Régal | 634 | 25,4 g | 18,1 g | 53,4 g |
| Chia Áster | 634 | 20 g | 55 g | 30 g |
| Beurre de cacahouète KORO | 634 | 27 g | 13 g | 50 g |
| Hickory Almonds Coop | 634 | 24 g | 7,7 g | 55 g |
| Mantequilla de maní Bravo | 634 | 25 g | 21 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amandes complètes?
100 g of Amandes complètes has 634 kcal. Serving, 100.0 g (100 g): about 634 kcal.
Is Amandes complètes high in protein?
Amandes complètes contains 25,4 g of protein per 100 g (51% of the 50 g Daily Value), or 25,4 g in serving, 100.0 g (100 g). About 17% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,9 g).
How many carbs are in Amandes complètes?
Amandes complètes has 7,8 g of total carbohydrates per 100 g, including 10,2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amandes complètes?
Amandes complètes contains 53,4 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200664056546. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.