Altramuces
Packaged product Frijoles y legumbres Saladitos
Altramuces contains 98 kcal per 100 g. A serving, 250 g (250 g) provides about 245 kcal.
Roughly 53% of its calories come from protein, with 42% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3,9 g | 5% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 1.840 mg | 80% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0,5 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 5%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for frijoles y legumbres (median 11,5 g)
- Fiber3 gin the lowest quarter of frijoles y legumbres (median 8,4 g)
- Fat3,9 gabove the median for frijoles y legumbres (median 2,6 g)
- Saturated fat0,6 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium1.840 mgin the top quarter of frijoles y legumbres (median 1.420 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saladitos
- Barcode
- 8413295300205
- Quantity
- 350 g
- Label serving
- 250 g
- Category
- Alubias espinas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lupins Aldi | 99 | 11 g | 6 g | 2 g |
| Lupini gialli Ficacci | 97 | 11 g | 0,6 g | 3,3 g |
| Lupini Ficacci | 97 | 11 g | 0,6 g | 3,3 g |
| Lupins Traditions Tropic Apero | 101 | 9,8 g | 0,6 g | 4,1 g |
| Lupin Beans Biona Organic | 94 | 9,5 g | 5,7 g | 2,6 g |
| Lupini salati Madama Oliva | 94 | 11 g | 3 g | 2,5 g |
| Lupini Madama Oliva | 94 | 11 g | 3 g | 2,5 g |
| Lupin beans in water Biona Organic | 94 | 9,5 g | 5,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Altramuces?
100 g of Altramuces has 98 kcal. Serving, 250 g (250 g): about 245 kcal.
Is Altramuces high in protein?
Altramuces contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 27,5 g in serving, 250 g (250 g). About 53% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 11,5 g).
How many carbs are in Altramuces?
Altramuces has 1 g of total carbohydrates per 100 g, including 3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Altramuces?
Altramuces contains 3,9 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Altramuces?
100 g contains 1.840 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413295300205. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.