alpro vanille

Packaged product Otros alimentos alpro

Alpro vanille contains 66 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 31% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

alpro vanille by alpro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,7 gprotein
7,5 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,4 g 2%
Sodium L 80 mg 3%
Total carbohydrates L 7,5 g 3%
Dietary fiber L 0,9 g 3%
Total sugars L 7,5 g
Added sugars L 2,8 g 6%
Protein L 3,7 g 7%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 46%Fat: 31%66kcal / 100 g
  • Protein 23%
  • Carbohydrates 46%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein3,7 gbelow the median for otros alimentos (median 6,9 g)
  • Fiber0,9 gbelow the median for otros alimentos (median 1,8 g)
  • Sugars7,5 gabove the median for otros alimentos (median 3,5 g)
  • Fat2,2 gbelow the median for otros alimentos (median 6,4 g)
  • Saturated fat0,4 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium80 mgbelow the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alpro
Barcode
11490113
Quantity
500g
Category
Produit fermenté au soja
Packaging
Plastic,Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

base de soja (eau, fèves de soja sans OGM décortiquées (9,9%]l, sucre, stabilisant (pectines), phos - m phate tricalcique, correcteurs d'acidité (acide citrique. citrates de sodium), extrait de carotte, sel marin de table,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Frequently asked questions

How many calories are in alpro vanille?

100 g of alpro vanille has 66 kcal.

How much protein is in alpro vanille?

Alpro vanille contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in alpro vanille?

Alpro vanille has 7,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in alpro vanille?

Alpro vanille contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in alpro vanille?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11490113. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.