Alphonso Mango Pulp

Packaged product Dulces y postres KTC

Alphonso Mango Pulp contains 123 kcal per 100 g. A serving, 100 g (100 g) provides about 123 kcal.

Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 302 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alphonso Mango Pulp by KTC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
0,5 gprotein
29 gcarbohydrates
0,5 gfat
123kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 29 g 11%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Added sugars L 7,5 g 15%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 4%123kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of dulces y postres (median 0 g)
  • Sugars25 gbelow the median for dulces y postres (median 75,4 g)
  • Fat0,5 gin the top quarter of dulces y postres (median 0 g)
  • Saturated fat0,2 gin the top quarter of dulces y postres (median 0 g)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
KTC
Barcode
5013635377084
Quantity
450g
Label serving
100 g
Category
Mango syrups
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alphonso Mangoes (93%), Sugar Syrup, Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sirop de mangue Eyguebelle 38 0,5 g 9 g 0,5 g
Mango Syrup Torani 0 0 g 0 g 0 g
Mango syrup Torani 300 0 g 76,7 g 0 g
Sirop de mangue Gilbert 303 0 g 75,7 g 0 g
Sirop de Mangue Eyguebelle 303 0 g 76 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alphonso Mango Pulp?

100 g of Alphonso Mango Pulp has 123 kcal. Serving, 100 g (100 g): about 123 kcal.

How much protein is in Alphonso Mango Pulp?

Alphonso Mango Pulp contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).

How many carbs are in Alphonso Mango Pulp?

Alphonso Mango Pulp has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alphonso Mango Pulp?

Alphonso Mango Pulp contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Alphonso Mango Pulp?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013635377084. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.