Alphonso Mango Pulp

Packaged product Sweets og Desserter KTC

Alphonso Mango Pulp contains 123 kcal per 100 g. A serving, 100 g (100 g) provides about 123 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 302 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alphonso Mango Pulp by KTC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
0,5 gprotein
29 gcarbohydrates
0,5 gfat
123kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Added sugars L 7,5 g 15 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 4 %123kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars25 gbelow the median for sweets og desserter (median 75,4 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat0,2 gin the top quarter of sweets og desserter (median 0 g)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
KTC
Barcode
5013635377084
Quantity
450g
Label serving
100 g
Category
Mango syrups
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alphonso Mangoes (93%), Sugar Syrup, Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Swing Juicier Drink Paper Boat 63 0 g 15,7 g 0 g
Sirop mangue Vedrenne 48 0 g 12 g 0 g
Sirop Mangue morand 43 0 g 11 g 0 g
Sirop de mangue Eyguebelle 38 0,5 g 9 g 0,5 g
Mango Syrup Torani 0 0 g 0 g 0 g
Mango syrup Torani 300 0 g 76,7 g 0 g
Sirop de mangue Gilbert 303 0 g 75,7 g 0 g
Sirop de Mangue Eyguebelle 303 0 g 76 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alphonso Mango Pulp?

100 g of Alphonso Mango Pulp has 123 kcal. Serving, 100 g (100 g): about 123 kcal.

How much protein is in Alphonso Mango Pulp?

Alphonso Mango Pulp contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Alphonso Mango Pulp?

Alphonso Mango Pulp has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alphonso Mango Pulp?

Alphonso Mango Pulp contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Alphonso Mango Pulp?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013635377084. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.