Aloo Peas Wrap

Packaged product Frijoles y legumbres Maska

Aloo Peas Wrap contains 247 kcal per 100 g. A serving, 1 wrap, 156 g (156 g) provides about 385 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aloo Peas Wrap by Maska, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
6,7 gprotein
29,8 gcarbohydrates
10,6 gfat
385kcal in serving, 1 wrap, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 10,6 g 14%
Saturated fat L 1,5 g 7%
Sodium L 440 mg 19%
Total carbohydrates L 29,8 g 11%
Dietary fiber not reported
Total sugars L 1 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 49%Fat: 39%247kcal / 100 g
  • Protein 11%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for frijoles y legumbres (median 6,5 g)
  • Sugars1 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat10,6 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat1,5 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium440 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maska
Barcode
9358795005641
Label serving
1 wrap (156 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soy Tofu Slices Havista 247 27,1 g 7,1 g 12,9 g
Tofu Noodles Havista 247 27,1 g 7,1 g 12,9 g
Dried Bean Curd Gold Land Int. 247 41,2 g 18,8 g 0 g
Soy Tofu sheet Non GMO HAVISTA 247 27,1 g 7,1 g 12,9 g
Bocaditos de tofu espinacas y pasas Natursoy 247 10,7 g 11 g 15,8 g
Spicy Bean Enchiladas Morrisons 247 5,6 g 28,8 g 11,4 g
Tofu bratwürstchen Ener Bio 247 27,8 g 2,3 g 13,6 g
Legume curry Migros 247 6 g 21 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aloo Peas Wrap?

100 g of Aloo Peas Wrap has 247 kcal. Serving, 1 wrap, 156 g (156 g): about 385 kcal.

How much protein is in Aloo Peas Wrap?

Aloo Peas Wrap contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 10,5 g in serving, 1 wrap, 156 g (156 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Aloo Peas Wrap?

Aloo Peas Wrap has 29,8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aloo Peas Wrap?

Aloo Peas Wrap contains 10,6 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).

How much sodium is in Aloo Peas Wrap?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9358795005641. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.