Almighurt
Packaged product Dairy and Eggs Ehrmann
Almighurt contains 72 kcal per 100 g. A serving, 150 g (150 g) provides about 108 kcal.
Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3.231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 7,6 g | 15% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 47%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of dairy and eggs (median 4,1 g)
- Sugars12 gabove the median for dairy and eggs (median 9,2 g)
- Fat5 gin the top quarter of dairy and eggs (median 1,6 g)
- Saturated fat2,1 gin the top quarter of dairy and eggs (median 0,89 g)
- Sodium40 mgbelow the median for dairy and eggs (median 47,9 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
yogurt mild, haselnusszu preparation (water, sugar, hazelnuts , glucose-fructose syrup, modified starch, low fat cocoa powder, colouring caramel sugar syrup, flavour), sugar,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grace harbor farms, yogurt, plain Grace | 72 | 3,5 g | 6,9 g | 3,5 g |
| Cremiger Joghurt Mild Milbona | 72 | 4,8 g | 5 g | 3,8 g |
| Protein Fat Free Salted Caramel Yogurt Morrisons | 72 | 10,7 g | 5,8 g | 0,5 g |
| Wild strawberry yogurt smoothie, wild strawberry Lala | 72 | 2,4 g | 12,1 g | 1,9 g |
| High Protein Strawberry Yoghurt Dunnes Stores | 72 | 9,6 g | 8,1 g | 0,5 g |
| Joghurt Frija | 72 | 4,3 g | 5,2 g | 3,5 g |
| Yogurt Greco Mela e Cannella Esselunga | 72 | 8 g | 8,7 g | 0,1 g |
| Joghurt mild MinusL | 72 | 4,3 g | 5,1 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almighurt?
100 g of Almighurt has 72 kcal. Serving, 150 g (150 g): about 108 kcal.
How much protein is in Almighurt?
Almighurt contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 4,8 g in serving, 150 g (150 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4,1 g).
How many carbs are in Almighurt?
Almighurt has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almighurt?
Almighurt contains 5 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Almighurt?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971010503. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.