All Butter Cookie

Packaged product Dulces y postres Marks & Spencers

All Butter Cookie contains 505 kcal per 100 g. A serving, 1 cookie, 20 g (20 g) provides about 101 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Cookie by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
6,5 gprotein
63,5 gcarbohydrates
25 gfat
101kcal in serving, 1 cookie, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Sodium L 255 mg 11%
Total carbohydrates L 63,5 g 23%
Dietary fiber L 2,5 g 9%
Total sugars L 29,5 g
Added sugars L 11,7 g 23%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%505kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for dulces y postres (median 6,5 g)
  • Fiber2,5 gbelow the median for dulces y postres (median 3 g)
  • Sugars29,5 gabove the median for dulces y postres (median 26,8 g)
  • Fat25 gin the top quarter of dulces y postres (median 19 g)
  • Saturated fat15 gin the top quarter of dulces y postres (median 7,6 g)
  • Sodium255 mgabove the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29365579
Quantity
180g
Label serving
1 cookie (20 g)
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten allergy (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate (23%) (Sugar. Dried Whole Milk Cocoa Butter - Cocoa Mass. Emulsifier: Soya Lecithin. Vanilla Flavouring). Butter (Milk) (18%) Sugar - Oat Flakes Golden Syrup (Invert Sugar Syrup). Dried Skimmed Milk. Barley Malt Extract (contains Gluten). Raising Agent: Sodium Bicarbonate, E450. Salt Flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterAzúcarMilkHarina de trigo

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Glutensiz Hindistan Cevizli & Kakao Nib'li Kurabiye Harras 505 10 g 41 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Cookie?

100 g of All Butter Cookie has 505 kcal. Serving, 1 cookie, 20 g (20 g): about 101 kcal.

How much protein is in All Butter Cookie?

All Butter Cookie contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 1 cookie, 20 g (20 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in All Butter Cookie?

All Butter Cookie has 63,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Cookie?

All Butter Cookie contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in All Butter Cookie?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29365579. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.