Ajvar

Packaged product Sopas y salsas BBQ

Ajvar contains 62 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 85 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajvar by BBQ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1,5 gprotein
6,6 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 2,4 g 3%
Saturated fat L 0,3 g 2%
Sodium L 600 mg 26%
Total carbohydrates L 6,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6,6 g
Added sugars L 1,1 g 2%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 49%Fat: 40%62kcal / 100 g
  • Protein 11%
  • Carbohydrates 49%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for sopas y salsas (median 1,4 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 2,4 g)
  • Sugars6,6 gbelow the median for sopas y salsas (median 6,8 g)
  • Fat2,4 gin the lowest quarter of sopas y salsas (median 4,5 g)
  • Saturated fat0,3 gin the lowest quarter of sopas y salsas (median 0,6 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BBQ
Barcode
4099200140650
Quantity
350g
Category
Salsas de berenjena
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ajvari

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAceite de girasolAzúcarSaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Ajvar doux epicé Delicato 62 2,5 g 6,6 g 2,4 g
Ajvar scharf BBQ 64 1,4 g 7,3 g 2,4 g
Ajvar, scharf Grill time 64 1,4 g 7,3 g 2,4 g
Ajvar Melis 70 1 g 5,8 g 5 g
Ajvar mild Rewe 72 1,2 g 8,5 g 3,1 g
Ajvar mild REWE Beste Wahl 72 1,2 g 8,5 g 3,1 g
Ajvar scharf REWE Beste Wahl 73 1,2 g 8,5 g 3,2 g
Ajvar ljuti hot Podravka 78 1,5 g 8 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajvar?

100 g of Ajvar has 62 kcal.

How much protein is in Ajvar?

Ajvar contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,4 g).

How many carbs are in Ajvar?

Ajvar has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar?

Ajvar contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Ajvar?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200140650. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.