Aioli vegan
Packaged product Sopas y salsas Bedda
Aioli vegan contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0,6% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 282 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sopas y salsas (median 0,95 g)
- Sugars3,3 gin the lowest quarter of sopas y salsas (median 5,1 g)
- Fat34 gabove the median for sopas y salsas (median 25,5 g)
- Sodium760 mgin the top quarter of sopas y salsas (median 560 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bedda
- Barcode
- 4056924001353
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Platos veganos
- Packaging
- Bottle or vial,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rapsöl, 5% Knoblauch, Zucker, modifizierte Stärke, Zitronensaft aus Zitronensaftkonzentrat, Speisesalz, Branntweinessig, Senfsaaten gemahlen, Gewürze, Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AjoAzúcarSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflanzliche aioli vegan leben | 338 | 1,5 g | 6,6 g | 34 g |
| Sos czosnkowy Go Vege | 352 | 0,5 g | 10 g | 34 g |
| Sauce & Dip Remo bedda | 354 | 0,4 g | 9,5 g | 35 g |
| Veg Mayonnaise Dr. Oetker | 313 | 0,9 g | 21,3 g | 24,9 g |
| Caesar style dressing Waitrose | 363 | 1,2 g | 7,5 g | 36,4 g |
| Vegan Aioli Nestlé | 366 | 1,9 g | 14,5 g | 33,2 g |
| Dressing Styler Art Bedda | 292 | 0,5 g | 15 g | 26 g |
| Zwemoulade vegane Kräutercreme Zwergenwiese | 378 | 1,2 g | 5,8 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli vegan?
100 g of Aioli vegan has 334 kcal. Serving, 100 g (100 g): about 334 kcal.
How much protein is in Aioli vegan?
Aioli vegan contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,6% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 0,95 g).
How many carbs are in Aioli vegan?
Aioli vegan has 6,9 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli vegan?
Aioli vegan contains 34 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Aioli vegan?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056924001353. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.