AH Vanillevla

Packaged product Dulces y postres Albert Heijn

AH Vanillevla contains 91 kcal per 100 g. A serving, 150 ml (150 g) provides about 137 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 79 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

AH Vanillevla by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2 gprotein
14 gcarbohydrates
3 gfat
137kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Sodium L 80 mg 3%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 8,7 g 17%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 30%91kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dulces y postres (median 4,1 g)
  • Sugars9 gin the top quarter of dulces y postres (median 5 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 43,5 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400231219
Quantity
1 l
Label serving
150 ml
Category
eieren
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

volle melk*, wei, suiker, gemodificeerd maïszetmeel, maïszetmeel, vanillearoma (melk), zout, kleurstof (annatto, E100), vanille-extract, verdikkingsmiddel (E407).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Campina Zacht en luchtig framboos smaak Campina 90 1,7 g 10,3 g 4,6 g
Cheese Cake Raspberry Yoghurt melkunie BREAKER SPECIALS 89 3,2 g 11 g 3 g
Halfvolle fruityoghurt kers Almhof 88 4,3 g 13,4 g 1,5 g
Pur Natur Bio yoghurt granaatappel Pur Natur 95 3,7 g 12,8 g 3,2 g
Campina Zacht en luchtig banaansmaak Campina 87 1,8 g 10 g 4,6 g
Boer'n yoghurt Bosvruchten Zuivelhoeve 86 4,4 g 8,9 g 3,6 g
Skyr Aardbei-Witte chocolade Ísey 85 8,5 g 4,3 g 3,7 g
Bolletjes Vanille smaak vla Melkunie 100 1,9 g 18 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in AH Vanillevla?

100 g of AH Vanillevla has 91 kcal. Serving, 150 ml (150 g): about 137 kcal.

How much protein is in AH Vanillevla?

AH Vanillevla contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 150 ml (150 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,1 g).

How many carbs are in AH Vanillevla?

AH Vanillevla has 14 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Vanillevla?

AH Vanillevla contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in AH Vanillevla?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400231219. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.