AH Vanillevla
Packaged product Sweets og Desserter Albert Heijn
AH Vanillevla contains 91 kcal per 100 g. A serving, 150 ml (150 g) provides about 137 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 79 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 4,1 g)
- Sugars9 gin the top quarter of sweets og desserter (median 5 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 43,5 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400231219
- Quantity
- 1 l
- Label serving
- 150 ml
- Category
- eieren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
volle melk*, wei, suiker, gemodificeerd maïszetmeel, maïszetmeel, vanillearoma (melk), zout, kleurstof (annatto, E100), vanille-extract, verdikkingsmiddel (E407).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campina Zacht en luchtig framboos smaak Campina | 90 | 1,7 g | 10,3 g | 4,6 g |
| Cheese Cake Raspberry Yoghurt melkunie BREAKER SPECIALS | 89 | 3,2 g | 11 g | 3 g |
| Halfvolle fruityoghurt kers Almhof | 88 | 4,3 g | 13,4 g | 1,5 g |
| Pur Natur Bio yoghurt granaatappel Pur Natur | 95 | 3,7 g | 12,8 g | 3,2 g |
| Campina Zacht en luchtig banaansmaak Campina | 87 | 1,8 g | 10 g | 4,6 g |
| Boer'n yoghurt Bosvruchten Zuivelhoeve | 86 | 4,4 g | 8,9 g | 3,6 g |
| Skyr Aardbei-Witte chocolade Ísey | 85 | 8,5 g | 4,3 g | 3,7 g |
| Bolletjes Vanille smaak vla Melkunie | 100 | 1,9 g | 18 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AH Vanillevla?
100 g of AH Vanillevla has 91 kcal. Serving, 150 ml (150 g): about 137 kcal.
How much protein is in AH Vanillevla?
AH Vanillevla contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 150 ml (150 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,1 g).
How many carbs are in AH Vanillevla?
AH Vanillevla has 14 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in AH Vanillevla?
AH Vanillevla contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in AH Vanillevla?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400231219. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.