Abricot

Packaged product Dulces y postres Andros

Abricot contains 210 kcal per 100 g. A serving, 350 g (350 g) provides about 735 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0,4% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (223 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Abricot by Andros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
0,5 gprotein
51 gcarbohydrates
0,1 gfat
735kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 51 g 19%
Dietary fiber L 1,5 g 5%
Total sugars L 51 g
Added sugars L 25 g 50%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%Fat: 0,4%210kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%
  • Fat 0,4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,5 gin the top quarter of dulces y postres (median 1,1 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Andros
Barcode
3608580785361
Quantity
350 g
Label serving
350 g
Category
Mermeladas de albaricoque
Packaging
Metal,Glass,Jar,Lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Abricots 60%, sucre, gélifiant : pectine de fruits, acidifiant : acide citrique, antioxydant : acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Confiture abricot Belle journée 210 0,5 g 51 g 0,5 g
confiture abricot Carla 210 0,7 g 49 g 0,1 g
confiture Abricot bio bïschofszell 210 0,5 g 51 g 0,5 g
Confiture abricots du Roussillon Les Délices de Belle France 210 0,5 g 50 g 0,5 g
Full apricot jam Albert Menes 211 0,6 g 51 g 0,5 g
Lieblings-Konfi Abricots Ottiger 211 1 g 51 g 0 g
Confettura extra di albicocche Sisa 211 2 g 52 g 1 g
Apricot Fruit Spread Smucker's Natural 211 0 g 57,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Abricot?

100 g of Abricot has 210 kcal. Serving, 350 g (350 g): about 735 kcal.

How much protein is in Abricot?

Abricot contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 1,8 g in serving, 350 g (350 g). About 1% of its calories come from protein.

How many carbs are in Abricot?

Abricot has 51 g of total carbohydrates per 100 g, including 1,5 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Abricot?

Abricot contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Abricot?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608580785361. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.