Abricot

Packaged product Sweets og Desserter Andros

Abricot contains 210 kcal per 100 g. A serving, 350 g (350 g) provides about 735 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0,4 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (223 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Abricot by Andros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
0,5 gprotein
51 gcarbohydrates
0,1 gfat
735kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 1,5 g 5 %
Total sugars L 51 g
Added sugars L 25 g 50 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %Fat: 0,4 %210kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,5 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Andros
Barcode
3608580785361
Quantity
350 g
Label serving
350 g
Category
Abrikos-syltetøj
Packaging
Metal,Glass,Jar,Lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Abricots 60%, sucre, gélifiant : pectine de fruits, acidifiant : acide citrique, antioxydant : acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Confiture abricot Belle journée 210 0,5 g 51 g 0,5 g
confiture abricot Carla 210 0,7 g 49 g 0,1 g
confiture Abricot bio bïschofszell 210 0,5 g 51 g 0,5 g
Confiture abricots du Roussillon Les Délices de Belle France 210 0,5 g 50 g 0,5 g
Full apricot jam Albert Menes 211 0,6 g 51 g 0,5 g
Lieblings-Konfi Abricots Ottiger 211 1 g 51 g 0 g
Confettura extra di albicocche Sisa 211 2 g 52 g 1 g
Apricot Fruit Spread Smucker's Natural 211 0 g 57,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Abricot?

100 g of Abricot has 210 kcal. Serving, 350 g (350 g): about 735 kcal.

How much protein is in Abricot?

Abricot contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 350 g (350 g). About 1 % of its calories come from protein.

How many carbs are in Abricot?

Abricot has 51 g of total carbohydrates per 100 g, including 1,5 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Abricot?

Abricot contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Abricot?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608580785361. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.