Abricot & Amandes
Packaged product Dulces y postres Soppreg
Abricot & Amandes contains 215 kcal per 100 g. A serving, 100 g (100 g) provides about 215 kcal.
Roughly 92% of its calories come from carbohydrates, with 6% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (223 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,12 g | 0,6% |
| Sodium L | 6 mg | 0,3% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 47 g | |
| Added sugars L | 15,3 g | 31% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of dulces y postres (median 0,5 g)
- Fiber1,4 gabove the median for dulces y postres (median 1,1 g)
- Sugars47 gbelow the median for dulces y postres (median 51 g)
- Fat1,4 gin the top quarter of dulces y postres (median 0,1 g)
- Saturated fat0,12 gin the top quarter of dulces y postres (median 0 g)
- Sodium6 mgabove the median for dulces y postres (median 4 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Soppreg
- Barcode
- 3511284001029
- Quantity
- 365g
- Label serving
- 100 g
- Category
- Mermeladas de albaricoque
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
abricots (Drôme ou Ardèche), 54%, sucre de canne, amandes effilées 2%, gélifiant (pectine de fruit), acidifiant (jus de citron) Fabriquée dans un atelier qui utilise du lait et des fruits à coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aprikosmarmelad Jacobs | 215 | 0,5 g | 48 g | 0,5 g |
| Confiture La Chareyrade | 215 | 1,1 g | 48 g | 1,4 g |
| Abricot vanille La Chambre Aux Confitures | 215 | 0,7 g | 52 g | 0,5 g |
| Confiture Extra Abricot Vergers d'Aliénor | 216 | 0,5 g | 52,2 g | 0,2 g |
| Confiture d'abricots Les Confitures du Clocher | 216 | 0 g | 54 g | 0 g |
| Du bruit dans la cuisine Du Bruit dans la Cuisine | 216 | 0,53 g | 52,1 g | 0,1 g |
| Aprikosen Konfitüre Favorit | 216 | 0,7 g | 52 g | 0,5 g |
| Confettura Lidl | 214 | 0 g | 53 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abricot & Amandes?
100 g of Abricot & Amandes has 215 kcal. Serving, 100 g (100 g): about 215 kcal.
How much protein is in Abricot & Amandes?
Abricot & Amandes contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,5 g).
How many carbs are in Abricot & Amandes?
Abricot & Amandes has 48 g of total carbohydrates per 100 g, including 1,4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abricot & Amandes?
Abricot & Amandes contains 1,4 g of fat per 100 g, of which 0,12 g is saturated (0,6% of the Daily Value).
How much sodium is in Abricot & Amandes?
100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511284001029. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.