Abricot & Amandes
Packaged product Sweets og Desserter Soppreg
Abricot & Amandes contains 215 kcal per 100 g. A serving, 100 g (100 g) provides about 215 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Sodium L | 6 mg | 0,3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 47 g | |
| Added sugars L | 15,3 g | 31 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber1,4 gabove the median for sweets og desserter (median 1,1 g)
- Sugars47 gbelow the median for sweets og desserter (median 51 g)
- Fat1,4 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,12 gin the top quarter of sweets og desserter (median 0 g)
- Sodium6 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Soppreg
- Barcode
- 3511284001029
- Quantity
- 365g
- Label serving
- 100 g
- Category
- Abrikos-syltetøj
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
abricots (Drôme ou Ardèche), 54%, sucre de canne, amandes effilées 2%, gélifiant (pectine de fruit), acidifiant (jus de citron) Fabriquée dans un atelier qui utilise du lait et des fruits à coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aprikosmarmelad Jacobs | 215 | 0,5 g | 48 g | 0,5 g |
| Abricot vanille La Chambre Aux Confitures | 215 | 0,7 g | 52 g | 0,5 g |
| Confiture La Chareyrade | 215 | 1,1 g | 48 g | 1,4 g |
| Confiture Extra Abricot Vergers d'Aliénor | 216 | 0,5 g | 52,2 g | 0,2 g |
| Confiture d'abricots Les Confitures du Clocher | 216 | 0 g | 54 g | 0 g |
| Du bruit dans la cuisine Du Bruit dans la Cuisine | 216 | 0,53 g | 52,1 g | 0,1 g |
| Aprikosen Konfitüre Favorit | 216 | 0,7 g | 52 g | 0,5 g |
| Confettura Lidl | 214 | 0 g | 53 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abricot & Amandes?
100 g of Abricot & Amandes has 215 kcal. Serving, 100 g (100 g): about 215 kcal.
How much protein is in Abricot & Amandes?
Abricot & Amandes contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Abricot & Amandes?
Abricot & Amandes has 48 g of total carbohydrates per 100 g, including 1,4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abricot & Amandes?
Abricot & Amandes contains 1,4 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Abricot & Amandes?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511284001029. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.