A2B Om Pudi

Packaged product Snacks A2B

A2B Om Pudi contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 410 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

A2B Om Pudi by A2B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
10 gprotein
57 gcarbohydrates
28 gfat
130kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 28 g 36%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 620 mg 27%
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 48%520kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for snacks (median 8,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 3,3 g)
  • Fat28 gin the top quarter of snacks (median 18,2 g)
  • Saturated fat11 gin the top quarter of snacks (median 3 g)
  • Sodium620 mgbelow the median for snacks (median 694 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A2B
Barcode
8907003505049
Quantity
200 g
Label serving
25 g
Category
Apetizers
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour, Bengal gram Dal flour, Refined palm superolein oil, Ajwain, Mixed spices, Iodised salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

Similar products

FoodCaloriesProteinCarbsFat
Cheese Tasters Marks & Spencers 520 8,3 g 56 g 29 g
Classique croustilles aux légumes Irrésistibles 520 4 g 66 g 26 g
Sweet & Spicy Ketchup Miss Vickie's 520 6 g 58 g 30 g
Crawfords Cheese Savouries Crawfords 520 10,8 g 48 g 30,8 g
Almond flour crackers Simple mills 522 8,7 g 56,5 g 30,4 g
Almond Flour Crackers Fine Ground Sea Salt Simple Mills 522 8,7 g 56,5 g 30,4 g
veggie straws kiddylicious 518 3,1 g 62 g 29 g
Masala rings Let's Try 523 5 g 57,9 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in A2B Om Pudi?

100 g of A2B Om Pudi has 520 kcal. Serving, 25 g (25 g): about 130 kcal.

Is A2B Om Pudi high in protein?

A2B Om Pudi contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2,5 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 8,1 g).

How many carbs are in A2B Om Pudi?

A2B Om Pudi has 57 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A2B Om Pudi?

A2B Om Pudi contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in A2B Om Pudi?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8907003505049. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.