A la provençale
Packaged product Sopas y salsas Combino
A la provençale contains 50 kcal per 100 g. A serving, 2 serving, 200 g (200 g) provides about 100 kcal.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 5,3 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 1,4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for sopas y salsas (median 1,5 g)
- Sugars5,3 gabove the median for sopas y salsas (median 4,8 g)
- Fat1,5 gabove the median for sopas y salsas (median 0,8 g)
- Saturated fat0,2 gabove the median for sopas y salsas (median 0,1 g)
- Sodium400 mgabove the median for sopas y salsas (median 316 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 4056489096382
- Label serving
- 2 serving (200 g)
- Category
- Salsas de tomate
- Packaging
- Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% crushed tomatoes, 34% tomato purees, 9% vegetables (5% onions, 4% carrots), sunflower oil, sugar, salt, parsley, modified corn starch, 0.1% black pepper, basil, thyme, bay leaves,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de girasolAzúcarSaltCebolla
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|---|---|---|---|---|
| Marinara Classic Tomato Sauce The Pasta Queen | 50 | 1,7 g | 7,5 g | 1,3 g |
| Marinara Ursini | 50 | 1,2 g | 8,7 g | 1,1 g |
| Sauce pour pâtes basilico Miracoli | 50 | 1,1 g | 8,5 g | 1,1 g |
| Sugo al basilico De Cecco | 50 | 1,6 g | 4,4 g | 2,6 g |
| Nudelsauce Jeden Tag | 50 | 1,6 g | 7,8 g | 0,7 g |
| Tradizionale Sugo per pasta Bertolli | 50 | 1,9 g | 6,5 g | 1,5 g |
| Salsa pronta di pomodoro piccadilly Bottega di Sicilia | 50 | 1,6 g | 7,8 g | 1 g |
| Sugo Pronto Bio Tenuta Fragassi | 50 | 1 g | 3,5 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A la provençale?
100 g of A la provençale has 50 kcal. Serving, 2 serving, 200 g (200 g): about 100 kcal.
How much protein is in A la provençale?
A la provençale contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 2,8 g in serving, 2 serving, 200 g (200 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,5 g).
How many carbs are in A la provençale?
A la provençale has 7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A la provençale?
A la provençale contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in A la provençale?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489096382. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.