A la provençale
Packaged product Suppen und Saucen Combino
A la provençale contains 50 kcal per 100 g. A Serving, 2 serving, 200 g (200 g) provides about 100 kcal.
Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
- Sugars5,3 gabove the median for Suppen und Saucen (median 4,8 g)
- Fat1,5 gabove the median for Suppen und Saucen (median 0,7 g)
- Saturated fat0,2 gabove the median for Suppen und Saucen (median 0,1 g)
- Sodium400 mgabove the median for Suppen und Saucen (median 290 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 4056489096382
- Label serving
- 2 serving (200 g)
- Category
- Tomatensoßen
- Packaging
- Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% crushed tomatoes, 34% tomato purees, 9% vegetables (5% onions, 4% carrots), sunflower oil, sugar, salt, parsley, modified corn starch, 0.1% black pepper, basil, thyme, bay leaves,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölZuckerSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| il Sugo Ciro | 50 | 1,8 g | 6,1 g | 1,8 g |
| Sauce tomate traditionnelle Germain | 50 | 1,4 g | 7,1 g | 1,4 g |
| Marinara Ursini | 50 | 1,2 g | 8,7 g | 1,1 g |
| Sauce pour pâtes basilico Miracoli | 50 | 1,1 g | 8,5 g | 1,1 g |
| Sugo al basilico De Cecco | 50 | 1,6 g | 4,4 g | 2,6 g |
| Nudelsauce Jeden Tag | 50 | 1,6 g | 7,8 g | 0,7 g |
| Tradizionale Sugo per pasta Bertolli | 50 | 1,9 g | 6,5 g | 1,5 g |
| Tomato pasta sauce Baresa | 50 | 1,4 g | 9,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A la provençale?
100 g of A la provençale has 50 kcal. Serving, 2 serving, 200 g (200 g): about 100 kcal.
How much protein is in A la provençale?
A la provençale contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,8 g in Serving, 2 serving, 200 g (200 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in A la provençale?
A la provençale has 7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A la provençale?
A la provençale contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in A la provençale?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489096382. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.