A-fil

Packaged product Dulces y postres Änglamark

A-fil contains 60 kcal per 100 g. A serving, 1000 g (1.000 g) provides about 600 kcal.

Roughly 47% of its calories come from fat, with 27% from protein and 26% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (60 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

A-fil by Änglamark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3,8 gprotein
3,7 gcarbohydrates
3 gfat
600kcal in serving, 1000 g (1.000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3 g 4%
Saturated fat L 1,9 g 10%
Sodium L 40 mg 2%
Total carbohydrates L 3,7 g 1%
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0%
Protein L 3,8 g 8%
Vitamina D L 1 µg5%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 26%Fat: 47%60kcal / 100 g
  • Protein 27%
  • Carbohydrates 26%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Vitamina D5%

Nutritional insights

  • Protein3,8 gin the top quarter of dulces y postres (median 3,4 g)
  • Sugars3,7 gin the lowest quarter of dulces y postres (median 3,9 g)
  • Fat3 gin the top quarter of dulces y postres (median 2,8 g)
  • Saturated fat1,9 gin the top quarter of dulces y postres (median 1,7 g)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Änglamark
Barcode
7300170062666
Quantity
1000g
Label serving
1000 g
Category
viili
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Högpastöriserad mjölk* (Sverige), syrningskultur (filmjölkskultur och Lactobacillus acidophilus), vitamin D. *KRAV-ekologisk ingrediens. OMSKAKAS FÖRE SERVERING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Filmjölk Coop 60 3,4 g 3,8 g 3 g
Viili Valio 62 3 g 4 g 3,5 g
Kevytviili Valio 53 3 g 4,2 g 2,5 g
Laktosfri Eko Filmjölk Arla 52 3,7 g 1,8 g 3 g
Vanhanajan täyteläinen viili Valio 69 3,5 g 3,6 g 4,3 g
Play viilis vanilja Valio 69 2,8 g 9 g 2,2 g
Vaniljanmakuinen päärynäviili Pirkka 78 3 g 11 g 2,3 g
Viili 1% Pirkka 42 3,3 g 4,8 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in A-fil?

100 g of A-fil has 60 kcal. Serving, 1000 g (1.000 g): about 600 kcal.

How much protein is in A-fil?

A-fil contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 38 g in serving, 1000 g (1.000 g). About 27% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).

How many carbs are in A-fil?

A-fil has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A-fil?

A-fil contains 3 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in A-fil?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300170062666. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.