8 Chipotle Reaper

Packaged product Sopas y salsas Culley’s

8 Chipotle Reaper contains 43 kcal per 100 g. A serving, 5 ml (5 g) provides about 2 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Chipotle Reaper by Culley’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1,2 gprotein
8 gcarbohydrates
1 gfat
2kcal in serving, 5 ml (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 42,5 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Sodium L 858 mg 37%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 6,9 g
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 70%Fat: 20%43kcal / 100 g
  • Protein 10%
  • Carbohydrates 70%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for sopas y salsas (median 0,15 g)
  • Sugars6,9 gabove the median for sopas y salsas (median 4,8 g)
  • Fat1 gbelow the median for sopas y salsas (median 1,6 g)
  • Saturated fat1 gabove the median for sopas y salsas (median 0 g)
  • Sodium858 mgabove the median for sopas y salsas (median 600 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Culley’s
Barcode
9421902746550
Quantity
150ml
Label serving
5 ml
Category
comestibles
Packaging
en:glass-bottle,en:plastic-lid,en:plastic-pourer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Roasted Bell Peppers [Red Peppers, Water, Vinegar, Salt, Sugar, Firming Agent (509)], Smokin' Ed's Carolina Reaper, Chipotle Pepper Mix [Chipotle Pepper, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil], Onion, White Wine Vinegar [Wine, Antioxidant (244)], Water, Salt, Smoked Paprika, Xanthan Gum, Black Pepper. CONTAINS: Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAjoCebollaTomatoVinegar

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Hot Peri-Peri Sauce Nando's 43 0,9 g 2,4 g 2,8 g
Healthy boy brand thin soy Soja sauce healthy boy brand 43 7 g 4,2 g 0 g
Italian Dressing Coles 43 0,1 g 9,9 g 0,1 g
Nudelsauce Arrabiata Mondo Italiano 43 1,4 g 5,8 g 1,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Chipotle Reaper?

100 g of 8 Chipotle Reaper has 43 kcal. Serving, 5 ml (5 g): about 2 kcal.

How much protein is in 8 Chipotle Reaper?

8 Chipotle Reaper contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,06 g in serving, 5 ml (5 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 0,15 g).

How many carbs are in 8 Chipotle Reaper?

8 Chipotle Reaper has 8 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Chipotle Reaper?

8 Chipotle Reaper contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in 8 Chipotle Reaper?

100 g contains 858 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421902746550. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.