8 Chipotle Reaper
Packaged product Soups and Sauces Culley’s
8 Chipotle Reaper contains 43 kcal per 100 g. A serving, 5 ml (5 g) provides about 2 kcal.
Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 42.5 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 858 mg | 37% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.9 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 0.15 g)
- Sugars6.9 gabove the median for soups and sauces (median 4.8 g)
- Fat1 gbelow the median for soups and sauces (median 1.6 g)
- Saturated fat1 gabove the median for soups and sauces (median 0 g)
- Sodium858 mgabove the median for soups and sauces (median 600 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Roasted Bell Peppers [Red Peppers, Water, Vinegar, Salt, Sugar, Firming Agent (509)], Smokin' Ed's Carolina Reaper, Chipotle Pepper Mix [Chipotle Pepper, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil], Onion, White Wine Vinegar [Wine, Antioxidant (244)], Water, Salt, Smoked Paprika, Xanthan Gum, Black Pepper. CONTAINS: Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Frz. Senf, körnig geschrotet Culinaria | 43 | 1.3 g | 1.2 g | 2.2 g |
| Sweet Pepper Pasta Sauce Sainsbury's | 43 | 1.1 g | 7.4 g | 0.7 g |
| Hot Peri-Peri Sauce Nando's | 43 | 0.9 g | 2.4 g | 2.8 g |
| Healthy boy brand thin soy Soja sauce healthy boy brand | 43 | 7 g | 4.2 g | 0 g |
| Italian Dressing Coles | 43 | 0.1 g | 9.9 g | 0.1 g |
| Nudelsauce Arrabiata Mondo Italiano | 43 | 1.4 g | 5.8 g | 1.4 g |
| Arrabbiata K Classic | 43 | 1.4 g | 8.4 g | 0.2 g |
| Arrabiata GUT & GÜNSTIG | 43 | 1.1 g | 5.6 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 Chipotle Reaper?
100 g of 8 Chipotle Reaper has 43 kcal. Serving, 5 ml (5 g): about 2 kcal.
How much protein is in 8 Chipotle Reaper?
8 Chipotle Reaper contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.06 g in serving, 5 ml (5 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).
How many carbs are in 8 Chipotle Reaper?
8 Chipotle Reaper has 8 g of total carbohydrates per 100 g, including 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 Chipotle Reaper?
8 Chipotle Reaper contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in 8 Chipotle Reaper?
100 g contains 858 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421902746550. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.