75% Cocoa
Packaged product Dulces y postres Choceur
75% Cocoa contains 597 kcal per 100 g.
Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 11,5 g | 23% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 17%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for dulces y postres (median 7,9 g)
- Sugars23 gbelow the median for dulces y postres (median 28,6 g)
- Fat49 gin the top quarter of dulces y postres (median 40 g)
- Saturated fat29 gin the top quarter of dulces y postres (median 24 g)
- Sodium68 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4099200027289
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa paste', sugar, cocoa butter, concentrated butter, emulsifian (soy lecithin), vanilla extract, may contain traces of hazelnuts and almonds, cocoa: 75 minimum in chocolate, 'rainforest alliance certified, produced by: hofer kg schokoladefabrik, gewerbestraße 20, at-4642 sattledt, austria cioccolato fondente ingredienti: pasta di cacao', zucchero, burro di cacao', burro anidra emulsionante (lecitine di soia), estratto di vaniglia, può contenere tracce di nocciole e mandorle, cacao: 75% min nel cioccolato, 'certificato rainforest alliance, prodotto per: aldi s,r,l,, via sommacampagn 63/h,37137 verona, italia da: hofer kg schokoladefabrik, gewerbestraße 20, at-4642 sattledt, austria hu étcsokoládé összetevők: kakaómassza, cukor, kakaóvaj', vízmentes vajzsír, emulgeálószer (szójalecitin), vanília kivonat, nyomokban mogyorót és mandulát tartalmazhat, kakaó szárazanyag - legalább 75 % a csokoládéban, 'rainforest alliance tanúsított gyártó: hofer kg schokoladefabrik gowerho
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bird chili Menakao | 597 | 11 g | 44 g | 41 g |
| Chocolat Haïti Doux noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Colombie amer noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Chocolat noir 90% Jardin Bio étic | 597 | 13 g | 18 g | 49 g |
| Chocolat noir Lindt | 597 | 5,7 g | 52 g | 32 g |
| Madagascar velouté Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Chocolate negro 99% Hacendado | 597 | 15 g | 9,7 g | 52 g |
| Perou fruite noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 75% Cocoa?
100 g of 75% Cocoa has 597 kcal.
How much protein is in 75% Cocoa?
75% Cocoa contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,9 g).
How many carbs are in 75% Cocoa?
75% Cocoa has 25 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 75% Cocoa?
75% Cocoa contains 49 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).
How much sodium is in 75% Cocoa?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200027289. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.