牛奶排包
Packaged product Pan y productos horneados 7 Select
牛奶排包 contains 342 kcal per 100 g. A serving, 215 g (215 g) provides about 735 kcal.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 254 kcal per 100 g across 176 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4,5 g | 23% |
| Trans fat L | 0 g | |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 48,9 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Protein L | 9,7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of pan y productos horneados (median 8,3 g)
- Sugars9,5 gin the top quarter of pan y productos horneados (median 2,8 g)
- Fat12 gin the top quarter of pan y productos horneados (median 1,3 g)
- Saturated fat4,5 gin the top quarter of pan y productos horneados (median 0,3 g)
- Sodium230 mgin the lowest quarter of pan y productos horneados (median 480 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7 Select
- Barcode
- 4891525022259
- Quantity
- 215g
- Label serving
- 215 g
- Category
- Panes precocidos
- Packaging
- en:plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
小麥粉、水、糖、人造牛油(植物油、乳化劑(471, 322)、抗氧化劑(307b)、調味劑和調味料、色 系(160ai))、難蛋、全脂奶粉、增稠劑(1442)、牛奶調味(水分保持劑(1520)、調味料及調味劑、 水、穩定劑(1450)、甘油三酸酯、粟米油、色素(160a)、抗氧化劑(307, 330 300, 306)乳化 (大豆油、乳化劑(475, 471, 322),酵母(酵母,乳化劑(491))、鹽、麵粉處理劑 (小麥麵筋、乳 化劑(471, 472e))、 酸度調節劑 (330)、防腐劑(282) Wheat Flour, Water, Sugar, Margarine (Vegetable Oil, Emulsifier (471, 322), Antioxidant (307b), Flavour and Flavouring, Colour (160ai), Egg, Whole Milk Powder, Thickener (1442), Milk Flavour (Humectant (1520), Flavour and Flavouring, Water, Stabilizer (1450), Triglyceride, Corn Oil, Colour (160a), Antioxidant (307, 330, 300, 306), Emulsifier (Soybean Oil, Emulsifier (475, 471, 322)), Yeast (Yeast, Emulsifier (491)), Salt, Flour Treatment Agent (Wheat Gluten, Emulsifier (471, 472e)), Acidity Regulator (330), Preservative (282)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Demi-baguette tradition aux noix Salesse | 329 | 8,4 g | 44,5 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 牛奶排包?
100 g of 牛奶排包 has 342 kcal. Serving, 215 g (215 g): about 735 kcal.
How much protein is in 牛奶排包?
牛奶排包 contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 20,9 g in serving, 215 g (215 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,3 g).
How many carbs are in 牛奶排包?
牛奶排包 has 48,9 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 牛奶排包?
牛奶排包 contains 12 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in 牛奶排包?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4891525022259. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.