6 medium free range eggs

Packaged product Dairy and Eggs Coop

6 medium free range eggs contains 112 kcal per 100 g. A serving, 1 egg, 58 g (58 g) provides about 65 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 488 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 medium free range eggs by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
11 gprotein
0 gcarbohydrates
7,9 gfat
65kcal in serving, 1 egg, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 7,9 g 10%
Saturated fat L 2,2 g 11%
Sodium L 276 mg 12%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%112kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of dairy and eggs (median 12,7 g)
  • Fat7,9 gin the lowest quarter of dairy and eggs (median 9,8 g)
  • Saturated fat2,2 gin the lowest quarter of dairy and eggs (median 2,6 g)
  • Sodium276 mgin the top quarter of dairy and eggs (median 126 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128585965
Label serving
1 egg (58 g)
Category
Huevos de pollo de gama libre
Packaging
en:card-carton
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
6 British Free Range Eggs xl Aldi 113 10,9 g 0,67 g 7,9 g
Medium Free Range Eggs Chuckle Eggs 114 11 g 0 g 7,9 g
6 British Free Range Eggs Medium Woodcote 114 11 g 0,17 g 7,9 g
Free range medium eggs Woodcote 114 11 g 0 g 7,9 g
Free Range Eggs Lidl 114 11 g 0 g 7,9 g
Organic Eggs Lidl 114 10,8 g 0 g 7,8 g
Free Range 6 Large Eggs Woodcote 115 11 g 0 g 7,9 g
Organic Large Free Range Eggs Woodcote 115 11 g 0 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 medium free range eggs?

100 g of 6 medium free range eggs has 112 kcal. Serving, 1 egg, 58 g (58 g): about 65 kcal.

Is 6 medium free range eggs high in protein?

6 medium free range eggs contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 6,4 g in serving, 1 egg, 58 g (58 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12,7 g).

How many carbs are in 6 medium free range eggs?

6 medium free range eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 medium free range eggs?

6 medium free range eggs contains 7,9 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in 6 medium free range eggs?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128585965. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.