5 grains
Packaged product Grainas y Pasta Müller
5 grains contains 115 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 20,4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 12,9 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of grainas y pasta (median 7,9 g)
- Sugars12,9 gin the top quarter of grainas y pasta (median 2,1 g)
- Fat2,3 gbelow the median for grainas y pasta (median 2,7 g)
- Saturated fat1,3 gabove the median for grainas y pasta (median 0,5 g)
- Sodium76 mgbelow the median for grainas y pasta (median 126 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müller
- Barcode
- 4025500215569
- Quantity
- 180 g
- Category
- Grainas y Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLUEBERRY Creamy dairy rice With wholegrain cereals Canbë# & blueberry Ingredents: Skimmed MILK, Skimmed MILKfrom L3g Concentrate, Water, Sugar. Rice (5%). Whole Grains SPELT. Millet, WHEAT (Gluten)), Mg Bbs&ries 143%). CreŒn (MIX) 1199 MaizeStarch. EGG, Stabifisers: CarobBeanGum, GuorGum; Salt. Flavourings. Acidity Regulators Colour: Carmines. Allergy advice see 180ge I kg ngrd:ents in BOLD. To eat hot: Carefu!fr/ allthefoil lid. Heat on full pov,rer for I mû1tJte, *ghalfway.Stand forl minute (850 wcff Stir before sering.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia cereales quinoa noisette Activia | 115 | 4,1 g | 13,9 g | 4,3 g |
| Ramen Noodles Yutaka | 115 | 4,5 g | 23 g | 0 g |
| Pasta all'uovo Eurospin | 115 | 4,3 g | 21,3 g | 1,1 g |
| Noodles Maggi | 115 | 2,3 g | 14,9 g | 4,5 g |
| Mixed berry overnight oats Coop | 115 | 4,7 g | 19 g | 2,1 g |
| Pasta Bolognese Real Quality | 115 | 3,5 g | 21,2 g | 1,4 g |
| Thai Hom Mali Jasmine Rice Silk Road | 115 | 2,5 g | 25,8 g | 0,4 g |
| Pasta pot Eat Real | 115 | 2 g | 21 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 grains?
100 g of 5 grains has 115 kcal.
How much protein is in 5 grains?
5 grains contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in 5 grains?
5 grains has 20,4 g of total carbohydrates per 100 g, including 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 grains?
5 grains contains 2,3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in 5 grains?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500215569. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.