5 Croissants
Packaged product Dulces y postres Lambert & Browne
5 Croissants contains 400 kcal per 100 g. A serving, 50gr (50 g) provides about 200 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 14,1 g | 28% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dulces y postres (median 6,9 g)
- Fat16 gin the lowest quarter of dulces y postres (median 21,1 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambert & Browne
- Barcode
- 5017622110098
- Quantity
- 250 gr
- Label serving
- 50gr
- Category
- Croissants
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
double 0 fine wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils, water, salt, emulsifiers (citric esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids), flavourings, acidity regulator: citric acid], sugar, eggs, natural yeast, invert sugar, emulsifiers (mono - and diglycerides of fatty acids), butter, non hydrogenated vegetable oil, salt, flavourings, preservative: calcium propionate, Chocolate Flavoured Cream Filling 24%: [sugar, glucose syrup, water, vegetable fat, cocoa 6%, powdered skimmed milk, cocoa butter 1.8%, flavourings, thickening agent:pectin, preservative: potassium sorbate]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggLevaduraButterSaltJarabe de glucosaMilkManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Croissants Your Fresh Market | 400 | 8,9 g | 48,9 g | 20 g |
| Cheese Croissants Farmer's Market | 400 | 8,9 g | 46,7 g | 20 g |
| เดนิชซินนาม่อนโรล ezybake | 400 | 5,3 g | 48 g | 21,3 g |
| Croissant relleno de chocolate ArruaBarrena | 400 | 4,1 g | 50 g | 19 g |
| Croissant Despar | 400 | 7 g | 52 g | 18 g |
| Buon essere 7 cereali e semi Bauli | 400 | 7,1 g | 50 g | 18 g |
| Buon essere Bauli | 400 | 8,3 g | 48 g | 18 g |
| Croissant de espelta Diet Natura | 400 | 8,7 g | 53 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Croissants?
100 g of 5 Croissants has 400 kcal. Serving, 50gr (50 g): about 200 kcal.
How much protein is in 5 Croissants?
5 Croissants contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50gr (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,9 g).
How many carbs are in 5 Croissants?
5 Croissants has 58 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 Croissants?
5 Croissants contains 16 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017622110098. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.